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Mixsoon Bean Stick Balm

Mixsoon | Bean Stick Balm

$29.00

Mixsoon Bean Stick Balm will moisturize and nourish your skin on-the-go! This balm stick can be used for any area (even on the body) that feels dry.  Containing Mixsoon's star ingredient, Glycine Soja (Soybean) Oil, it will provide deep nourishment for your skin and help strengthen the skin barrier. The appearance of fine lines and wrinkles will also be reduced. Skin will receive an instant radiant glow. 

Size: 11.5ml

How to Use

Directions: Apply at the last stage of skincare. Can be used on the neck, face, lips, hair, and around the eye area. Use before makeup as a primer or after makeup to give radiance to the skin. 

Steps:

1. Makeup Remover

2. Water-Based Cleanser

3. Exfoliator

4. Toner

5. Essence

6. Ampoule, Serum or Treatments

7. Sheet Mask

8. Mixsoon Bean Stick Balm

Ingredients

Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Queensland Nut Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid